Commander in Mischief Box – Lead with Flavor, Not Filibusters

They say power corrupts—but have you tried grilling with power? The Commander in Mischief Box is for backyard generals, flavor fanatics, and anyone who believes diplomacy starts over a hot grill. Packed with The Spice Guy’s best-selling blends, this tongue-in-cheek collection honors those who serve and lovingly roasts the ones who “serve themselves.”

Operation BBQ Freedom

No empty promises here—just full-bodied flavor missions. From the sweet heat of campaign rallies to the garlicky grit of mountain dinners, these blends are your cabinet of culinary excellence. Perfect for the grill, stovetop, or smoker, they make any cookout a bipartisan crowd-pleaser.

The Flavors of Command – Your Best Sellers, Reporting for Duty

Sweet Heat

Flavor Profile: A balanced blend of sugar, cayenne, and spice that wins hearts and votes at the dinner table.
Try it on:

• Grilled Ribs & Pork Chops – the ultimate bipartisan barbecue.

• Sweet Heat Wings – toss after frying for that signature sticky kick.

• Candied Bacon Strips – sprinkle before baking for a sweet-spicy glaze.

• Roasted Carrots & Sweet Potatoes – turns veggies into crowd favorites.

Ingredients: Sugar, Brown Sugar, Salt, Cayenne Pepper, Black Pepper, Granulated Garlic, Granulated Onion, Crushed Red Pepper Flakes, Paprika, Parsley

Roasted Garlic Blend

Flavor Profile: Bold, savory, and full of firepower. Bursting with garlic, peppers, and just enough heat to keep Congress awake.
Try it on:

• Garlic Butter Shrimp – melt butter, add this blend, and salute.

• Roasted Chicken & Veggies – crisp skin and garlic-pepper perfection.

• Mashed Potatoes – mix in for garlicky gravitas.

• Garlic Bread Upgrade – spread, toast, and watch alliances form.

Ingredients: Sea Salt, Minced Garlic, Dehydrated Bell Peppers (Red and Green), Sugar, Crushed Red Pepper Flakes, Black Pepper, Granulated Garlic, Citric Acid, Chili Pepper, Paprika Oleoresin (Color)

Colorado Chicken & Veg

Flavor Profile: Zesty, citrus-herb perfection born in the Rockies. A cabinet of flavor built for all-terrain cooking.
Try it on:

• Grilled Chicken Thighs or Fish – bright, balanced, and outdoor-ready.

• Veggie Kabobs – pop with lemon, herbs, and a hint of heat.

• Pasta Salads or Marinades – mix with olive oil for instant lift.

• Citrus Herb Rice – a side dish with executive appeal.

Ingredients: Salt, Dehydrated Onion, Lemon Peel, Italian Seasoning (Basil, Oregano, Marjoram, Thyme), Minced Garlic, Orange Peel, Red Pepper Flakes, Bell Pepper, Rosemary, Sugar, Thyme, Dill, Paprika

Summit Steak & Veg

Flavor Profile: Bold, pepper-forward, and built for command. This all-purpose grill rub gives every steak a seat at the big table.
Try it on:

• Steaks & Chops – the perfect crust every commander deserves.

• Roasted Mushrooms or Asparagus – earthy and aromatic.

• Burgers & Meatballs – add directly to the mix for smoky bite.

• Grilled Corn or Eggplant – big flavor that wins bipartisan support.

Ingredients: Salt, Black Pepper, Dill Seed, Red Pepper Flakes, Granulated Onion, Dehydrated Onion, Coriander, Granulated Garlic, Minced Garlic, Paprika Oleoresin (Color)