Frequently Asked Questions
What is besan made from?
Besan is made from finely ground chickpeas, specifically the desi variety known as Bengal gram. It is naturally gluten-free and rich in protein.
What are the common uses of besan in cooking?
Besan is commonly used to make dishes like bhajis, chillas, and sweets such as laddoos. It's also used as a thickening agent for sauces and soups.
Is besan suitable for gluten-free diets?
Yes, besan is gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease.
What brands of besan do you carry?
We carry several reputable brands of besan, including 24 Mantra Organic, Bob's Red Mill, and Deep, ensuring quality and variety.
How should I store besan?
Store besan in an airtight container in a cool, dry place to maintain its freshness. For longer shelf life, you can refrigerate or freeze it.
What is the typical price range for besan?
Prices for besan typically range from $3 to $20, depending on the brand and size, with options available from 500 grams to 5 kilograms.
Can besan be used in baking?
Yes, besan can be used in baking, particularly in gluten-free recipes. It can be mixed with other flours to create a balanced texture.
What nutritional benefits does besan offer?
Besan is high in protein, fiber, and essential vitamins and minerals, making it a nutritious addition to various meals.